Yummy Splurge

Reese’s Peanut Butter Cup 

Pie 

Ingredients:

~

 1 Keebler chocolate cookie pie crust

~1 large box of instant chocolate pudding

~1 1/2 cups of milk

~1-8 oz. tub of Cool Whip

~ Reese’s Peanut Butter Cups

Directions:

1. In a large bowl, mix the pudding with the milk. 
2. Whisk in the Cool Whip. 
3. Unwrap the Reese’s Peanut Butter Cups (about 15 of the large ones, or about 25 of the minis, or however you desire) and chop them roughly. 
4. Fold the chopped candy into the pudding mix. 
5. Pour all into the chocolate pie crust. 
6. Top with a few more chopped peanut butter cups. 
7. Store in the freezer for about 15 minutes prior to serving.